'So we automatically connect.' 'I can talk to her whatever I want to and she does the same to me.' 'She inspires me and gives me strength.'

Ant-Man and the Wasp: Quantumania falls short of the signature Marvel magic, says Mayur Sanap

Bas Kar Bassi feels like a lost opportunity, complains Mayur Sanap.

Take this simple quiz to test if you really are in a relationship.

'I don't think 'oh, I have done 534 films' or 'I have 40 years of experience behind me.'

'Yahan apna danka khud bajana padta hai.'

Vadh is watchable because of its terrific cast, notes Mayur Sanap.

'I want to explore more than just be a pretty face.'

Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.

'I thought I was the action hero, but Shah Rukh is the number one action hero of the country today.'

If you are looking for a smart popcorn horror to watch with friends, this is a fairly enjoyable romp.

'I get scared. I feel insecure. I lose confidence many times in the day. But that is why I keep going because the weaker you are, the stronger you get'

'...and they did that. I want my films to release with love.'

Add adventure to your winterr vacay with any of these easy, one-day Himalayan treks that you can attempt by yourself.

Vaalvi is likely to become a cult film, appreciated by those with a warped sense of humour, predicts Mayur Sanap.

'We go through 18 years of school and college, but we lack many necessary skills.' 'The biggest lessons we need, to live life, are somehow not taught, and they are only learned on the job.' 'My intention, through my content, my books, and my start-ups, is to make college kids become life ready.'

Will 2023 bring back the magic?

Everything Everywhere All forgets to tell a coherent story, complains Mayur Sanap.

The 'been there, seen that' feeling is so strong with Ved that it punctures any possibility of a compelling watch, Mayur Sanap tells us.

Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.